As usual in my kitchen, after celebrating Jewish New Year’s Eve, I had lamb and roasted potato leftovers I did not know what to do with. We had a great holiday leg of lamb roast meal. The lamb might be great the first time around, warming it up or eating it cold just don’t cut it for me. It is quite fatty meat no matter how much you trim it, and the second round is “passable” at best.
Continue reading Shepherd’s Pie: what to do with leftover lambCategory: Special Diet
Baba Ghanoush. The Best Roasted Eggplant Salad.
Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine!
Continue reading Baba Ghanoush. The Best Roasted Eggplant Salad.Tzatziki (τζατζικι) Recipe
Greek yogurt, garlic and cucumber delight. Make it as a dip to serve with crisp fresh cut vegetables and crackers or double the amount of yogurt to serve as as a cold soup for a hot summer night. Continue reading Tzatziki (τζατζικι) Recipe
