This recipe is a classic from the Midwest, and has become a favorite among our friends and customers in our holiday events. You will need a big stand mixer for an easy process and successful results, but even if you don’t – just mix and work the dough by hand as much as you can for good outcome. Yields about 36 rolls. Continue reading Best Ever Parker House Rolls Recipe
Category: Vegetarian
Minestrone Soup: The Healthy Answer to Cold Autumn Nights
Mid November in DC, and the nights are getting longer and colder. This week we have frost almost every night, and the slippery slope of eating more filling food to keep warm and feel good is smoother than ever. What can we eat on a cold night without feeling guilty about the pre-holidays diet? One simple tasty solution is minestrone soup: warm, filling and scrumptious. This is a great cold night dinner. Including suitable “good carbs”, it will make it a meal that will not leave us hungry half an hour later.
Continue reading Minestrone Soup: The Healthy Answer to Cold Autumn NightsGingered Pumpkin-Pear Soup
Thanksgiving. Autumn. Turning Leafs. Enjoy this low fat recipe that brings to light the rich and earthy flavors of fall as the opener for your Thanksgiving feast or as a warmer for a chilly autumn evening.
Continue reading Gingered Pumpkin-Pear SoupBaba Ghanoush. The Best Roasted Eggplant Salad.
Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine!
Continue reading Baba Ghanoush. The Best Roasted Eggplant Salad.Tzatziki (τζατζικι) Recipe
Greek yogurt, garlic and cucumber delight. Make it as a dip to serve with crisp fresh cut vegetables and crackers or double the amount of yogurt to serve as as a cold soup for a hot summer night. Continue reading Tzatziki (τζατζικι) Recipe
