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Mejadra, Majadra or Mujaddara, consists of cooked lentils together with wheat or rice and topped with sautéed onions. It is a popular dish in the Arab world, dating back to 1226 (!), and has many versions in Muslim, Christian and Jewish communities.
Continue reading Mejadra: Protein Packed Rice with Lentils and Cumin

Waking up into what felt like a cool fall morning, I started daydreaming of some hardy dinner options to branch out from the current summer fare. What came to mind were pulses, strengthened by the still abundant summer herbs and vegetables. Continue reading 2016 International Year of Pulses
Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.
Continue reading Asparagus Time. Spring in the Kitchen!
Wednesday, January 13 2016, is National Gluten Free Day . One day of dedicated gluten-free living. How are you celebrating? Continue reading National Gluten Free Day, January 13
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